For all chocolate lovers ~
Add the following ingredients to a blender:
1 cup of your favorite milk (or 1 1/2 cups)
1-2 heaping tablespoons raw cacao nibs
2-3 tablespoons raw honey or agave nectar
2 tablespoons carob powder
1 pinch sea salt
Blend very well (perhaps set on liquefy) and enjoy! Tonight I used raw cow's milk and honey, and even I was surprised - this drink is amazing. Johnny gave his approval; he said it tastes like a cookie. And, I read on the package that raw cacao nibs have 20 times more antioxidants than red wine and 30 times more than green tea.
I will try not to become addicted to this beverage, but I'm not making any promises.