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12/12/2008

coconut cream hot chocolate

I'm doing a last round of antifungal medication, but never fear, there are very good yeast-free things in the world:

Coconut Cream Hot Chocolate

2 teaspoons coconut cream
2 teaspoons unsweetened cocoa powder
1/4 teaspoon vanilla extract
A pinch or two of nutmeg
Cinnamon to taste
Dash of sea salt
1 tablespoon erythritol + 4 drops liquid stevia
Raw cream to taste − optional*
12 oz. boiling water

Put all of the ingredients except the water into a 12 oz. mug. Add the boiling water last and stir. Add a cinnamon stick to your mug. Let it cool a bit and enjoy!

* - I'm waking up early tomorrow to pick up raw cream from local dairy farmers. I can have raw cream in this phase of yeast-free eating, hallelujah. More hot chocolate. Blueberries & cream! And yes, more "normal food" for Christmas; probably before then. In the meantime, I'll be baking pound cake with almond flour and butter. I'll get back to you with a full review.

4 comments:

Lindsay said...

Mmm. Sounds yummy.

jenni said...

It was very rich, but really amazing.

Christine said...

YUM. I'm doing this for dessert tonight!

jenni said...

Stine, will you use honey or agave? A little cream? If so, please let me know how it is....