I'm doing a last round of antifungal medication, but never fear, there are very good yeast-free things in the world:
Coconut Cream Hot Chocolate
2 teaspoons coconut cream
2 teaspoons unsweetened cocoa powder
1/4 teaspoon vanilla extract
A pinch or two of nutmeg
Cinnamon to taste
Dash of sea salt
1 tablespoon erythritol + 4 drops liquid stevia
Raw cream to taste − optional*
12 oz. boiling water
Put all of the ingredients except the water into a 12 oz. mug. Add the boiling water last and stir. Add a cinnamon stick to your mug. Let it cool a bit and enjoy!
* - I'm waking up early tomorrow to pick up raw cream from local dairy farmers. I can have raw cream in this phase of yeast-free eating, hallelujah. More hot chocolate. Blueberries & cream! And yes, more "normal food" for Christmas; probably before then. In the meantime, I'll be baking pound cake with almond flour and butter. I'll get back to you with a full review.
4 comments:
Mmm. Sounds yummy.
It was very rich, but really amazing.
YUM. I'm doing this for dessert tonight!
Stine, will you use honey or agave? A little cream? If so, please let me know how it is....
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